BOGLE FAMILY VINEYARDS
The
deep ruby color indicates a luxe complexity, while aromas of black
cherry, cassis and rich earth are abundant in this classic Cabernet
Sauvignon. On entry, currants and black plums generously lead to a plush
mouthfeel. There are ample tannins carrying the fruit to the long
lingering finish. Aging for 12 months in 1-year-old American oak barrels
created notes of baking spices, nutmeg and hints of caramel.
This
versatile wine pairs well with a variety of foods like rib-eye steak
with blue cheese butter, roasted eggplant with provolone cheese and dark
chocolate mousse with fresh berries.
A TO Z WINEWORKS
A beautiful deep, garnet red color
in the glass, the 2019 A to Z Wineworks Oregon Pinot Noir presents dark
cherry and red berry aromatics with hints of pomegranate, rhubarb,
baking spices, cola and cedar. These are lifted by warm secondary notes
of vanilla, leather, sandalwood, a hint of toast and a subtle, deeper
earthy layer of forest floor and mushrooms. Succulent flavors on the
palate: juicy, ripe red fruit and black plum, brambly blue fruits, fig
compote, cocoa, and a dash of pipe tobacco and graphite. The smooth
texture, mouth-watering acidity, and well-integrated tannins leave a
silky finish.
A to Z Oregon Pinot Noir is a ridiculously food-friendly, true Oregon wine with fruit, earth and spic notes.
